Side Pannel
Sweet Potato and Sausage Stuffing
Sweet Potato and Sausage Stuffing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1/2 lb Sausage meat
- 1/3 c Minced onion
- 1/2 c Chopped celery
- 1/4 ts Poultry seasoning
- 1/2 ts Salt
- 1 1/2 c Soft; dry bread crumbs
- 2 c Hot; mashed sweet potatoes
Directions
Cook sausage meat about half done, breaking it into small pieces. Add
onion, celery and seasonings and continue to cook until the meat is tender.
Drain off surplus fat. Combine sausage mixture with bread crumbs and sweet
potatoes. Mix thoroughly.
This stuffing is especially good in fowl, in a stuffed roast shoulder of
pork or in pockets cut in thick pork chops.
onion, celery and seasonings and continue to cook until the meat is tender.
Drain off surplus fat. Combine sausage mixture with bread crumbs and sweet
potatoes. Mix thoroughly.
This stuffing is especially good in fowl, in a stuffed roast shoulder of
pork or in pockets cut in thick pork chops.
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