• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweet Potato Banana Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Sugar
  • 1 tb Cornstarch
  • 1/8 ts Grated nutmeg
  • 1 c Evaporated skim milk
  • 1 cn (17 oz.) whole yams; well
  • -drained
  • 1 lg Ripe banana
  • 1 Egg; beaten
  • 1 ts Butter
  • 1/2 ts Vanilla
  • 1 Firm banana; sliced


In medium saucepan, combine sugar, cornstarch and nutmeg. In food processor
or blender, puree yams and ripe banana with evaporated milk, until smooth.
Pour into saucepan. Cook, stirring constantly, over medium-high heat until
mixture comes to a boil. Gradually stir about 1/2 cup hot mixture into
beaten egg. Return this to the pan and continue cooking and stirring, until
mixture thickens. Remove from heat; stir in butter and vanilla. Cool
slightly. Spoon into dessert dishes and chill. Top with sliced banana.
Makes 4 servings.

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