• Prep Time:
  • Cooking Time:
  • Serves: 12 servings

Sweet Potato Biscuits

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Sifted flour
  • 4 ts Baking powder
  • 1 ts Salt
  • 2/3 c Sugar
  • 1/2 c Shortening
  • 2 c Mashed sweet potatoes
  • 1/4 c Milk


Sift the flour, baking powder, salt and sugar together into a bowl and cut
in shortening until mixture is the consistency of cornmeal. Mix in the
sweet potatoes. Add the milk and mix well. Turn out on a floured board and
knead lightly. Roll out to 1/2-inch thickness and cut with a 2-inch biscuit
cutter. Place on a greased cookie sheet. Bake in 475F oven for 12 to 15
minutes. Serve hot with butter.

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