Side Pannel
Sweet Potato Bisque
Sweet Potato Bisque
- Recipe Submitted by Marsala on 11/13/2014
Category: Healthy Recipes, Potatoes
Ingredients List
- 2 lbs sweet potatoes
- 3 tbsp cornstarch
- 3 cups unsweetened almond milk
- 1 tbsp pure maple syrup
- 1 tsp sriracha (optional, but recommended)
- 1 tsp salt
- 1/2 tsp black pepper
- dash freshly ground nutmeg
Directions
1. Preheat oven to 400. Pierce sweet potatoes several times with a fork, then transfer to a large cooking dish. Roast for about 1 hour until tender.** Let cool for 10 minutes, then remove skin. Blend roasted and peeled sweet potatoes with an immersion blender (or in a regular blender) until smooth.
2. In a large sauce pan over medium heat, whisk together cornstarch and almond milk until combined. Add sweet potatoes, maple syrup, sriracha and spices whisking constantly until well combined. Continue to cook on medium heat until soup is hot throughout. Serve immediately. Leftovers can be refrigerated in an airtight container for 1 week.
2. In a large sauce pan over medium heat, whisk together cornstarch and almond milk until combined. Add sweet potatoes, maple syrup, sriracha and spices whisking constantly until well combined. Continue to cook on medium heat until soup is hot throughout. Serve immediately. Leftovers can be refrigerated in an airtight container for 1 week.
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