Side Pannel
Sweet Potato Bread Pudding
Sweet Potato Bread Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Holiday
Ingredients List
- 1 1/4 lb Sweet potatoes; peeled &
- -chopped
- 2 c Raisins
- 1/4 c Dark rum
- 5 Egg; slightly beaten
- 1/2 c Sugar
- 1 qt Whipping cream
- 2 c Half-and-half
- 2 tb Dark syrup or molasses
- 1 tb Cinnamon
Directions
~ Steam sweet potatoes and set aside - soak raisins in rum - mix eggs and
next 5 ingredients; add bread pieces, sweet potatoes and raisins Bake in
TWO 11 x 7 x 1 1/2 dishes at 350 for one hour or until set
*************************** Rum Sauce
1 1/2 cup butter
1/4 cup dark rum
3 cups powdered sugar
1 egg yoke
Melt butter, stir in rum; add powdered sugar, whip until smooth. Stir in
egg yoke, cook 5 minutes and serve warm.
next 5 ingredients; add bread pieces, sweet potatoes and raisins Bake in
TWO 11 x 7 x 1 1/2 dishes at 350 for one hour or until set
*************************** Rum Sauce
1 1/2 cup butter
1/4 cup dark rum
3 cups powdered sugar
1 egg yoke
Melt butter, stir in rum; add powdered sugar, whip until smooth. Stir in
egg yoke, cook 5 minutes and serve warm.
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