• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Sweet Potato Bread Pudding

  • Recipe Submitted by on

Category: Vegetables, Holiday

 Ingredients List

  • 1 1/4 lb Sweet potatoes; peeled &
  • -chopped
  • 2 c Raisins
  • 1/4 c Dark rum
  • 5 Egg; slightly beaten
  • 1/2 c Sugar
  • 1 qt Whipping cream
  • 2 c Half-and-half
  • 2 tb Dark syrup or molasses
  • 1 tb Cinnamon

 Directions

~ Steam sweet potatoes and set aside - soak raisins in rum - mix eggs and
next 5 ingredients; add bread pieces, sweet potatoes and raisins Bake in
TWO 11 x 7 x 1 1/2 dishes at 350 for one hour or until set
*************************** Rum Sauce
1 1/2 cup butter
1/4 cup dark rum
3 cups powdered sugar
1 egg yoke

Melt butter, stir in rum; add powdered sugar, whip until smooth. Stir in
egg yoke, cook 5 minutes and serve warm.

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