• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sweet Potato Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Pillsbury+ White Cake Mix
  • 1 1/4 c Water
  • 1 c Mashed canned/fresh sweet p.
  • 1/4 c Oil
  • 2 Eggs
  • 2 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1/8 ts Cloves
  • 1 ts Vanilla
  • 1 c Chopped pecans
  • 1 c Coconut

 Directions

FROSTING
1 cn Pillsbury Vanilla Frosting
1 pk 3oz cream cheese, softened
2 ts Vanilla

Heat oven to 350F. Grease and flour 13x9 inch pan. In large gowl, combine
all cake ingredients except pecans and coconut at low speed until
moistened;beat 3 minutes at high speed. Stir in pecans and coconut. Pour
batter into greased and floured pan. Bake at 350F for 40-50 minutes or
until toothpick inserted in center comes out clean. Cool completely. In
small bowl, beat all frosting ingredients until smooth. Frost cake.


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