Side Pannel
Sweet Potato Cake
Ingredients List
- 1 pk Pillsbury+ White Cake Mix
- 1 1/4 c Water
- 1 c Mashed canned/fresh sweet p.
- 1/4 c Oil
- 2 Eggs
- 2 ts Cinnamon
- 1/2 ts Nutmeg
- 1/8 ts Cloves
- 1 ts Vanilla
- 1 c Chopped pecans
- 1 c Coconut
Directions
FROSTING
1 cn Pillsbury Vanilla Frosting
1 pk 3oz cream cheese, softened
2 ts Vanilla
Heat oven to 350F. Grease and flour 13x9 inch pan. In large gowl, combine
all cake ingredients except pecans and coconut at low speed until
moistened;beat 3 minutes at high speed. Stir in pecans and coconut. Pour
batter into greased and floured pan. Bake at 350F for 40-50 minutes or
until toothpick inserted in center comes out clean. Cool completely. In
small bowl, beat all frosting ingredients until smooth. Frost cake.
1 cn Pillsbury Vanilla Frosting
1 pk 3oz cream cheese, softened
2 ts Vanilla
Heat oven to 350F. Grease and flour 13x9 inch pan. In large gowl, combine
all cake ingredients except pecans and coconut at low speed until
moistened;beat 3 minutes at high speed. Stir in pecans and coconut. Pour
batter into greased and floured pan. Bake at 350F for 40-50 minutes or
until toothpick inserted in center comes out clean. Cool completely. In
small bowl, beat all frosting ingredients until smooth. Frost cake.
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