• Prep Time: 10 mins
  • Cooking Time: 3 hours
  • Serves: 10 servings

Sweet Potato Casserole

Category: Potatoes, Desserts

 Ingredients List

  • 2 (29 ounces each) canned sweet potatoes
  • 1/4 cup butter, softened
  • 2 tablespoons white sugar
  • Pinch of salt
  • 2 and 1/2 tablespoons brown sugar
  • 1 tablespoon orange juice
  • 2 large eggs
  • 1-2 teaspoons vanilla extract
  • 1/2 cup milk, I used whole
  • Topping
  • 3/4 cup pecan chips
  • 2/3 cup brown sugar, lightly packed
  • 1/4 cup white flour
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted


Spray oval 5-quart slow cooker with cooking spray.
Drain the sweet potatoes. Add the sweet potatoes, butter, white sugar, pinch of salt, brown sugar, and orange juice in the slow cooker.
In a small bowl, lightly beat the eggs with a fork. Pour in the lightly beaten eggs, vanilla extract, and milk into the slow cooker.
Beat until completely smooth. (Alternatively, you can beat all of these ingredients in a different bowl).
Smooth the mixture with a spatula.
In a small bowl, stir together all of the topping ingredients. Spread the topping mixture evenly on top of the sweet potatoes.
Cover the crockpot and cook on high for 2 and 1/2 to 4 hours depending on how hot your slow cooker cooks.

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