• Prep Time:
  • Cooking Time:
  • Serves: 8-12 Serving

Sweet Potato Casserole with Marshmallow & Pecan-Streusel

  • Recipe Submitted by on

Category: Casseroles, Potatoes

 Ingredients List

  • 4 whole medium sweet potatoes
  • 1/2 cup brown sugar
  • 1 cup whole milk
  • 2 whole eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 large jar marshmallow fluff (I used two small/med jars)
  • For the topping:
  • 1/2 cup brown sugar
  • 1/2 cup pecans, finely chopped
  • 1/3 cup flour
  • 3 Tbsp. butter, melted


1. Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. When they are finished cooking scrape out the flesh into a large bowl.

2. Add the brown sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. With a fork, mash them up a bit. You don”™t want to be perfectly smooth.

3. In a separate bowl, add 1/2 cup brown sugar, 1/2 cup chopped pecans, 1/3 cup flour and 3 Tbsp. melted butter. Use a fork to mix thoroughly.

4. Spread the sweet potato mixture into a lightly sprayed medium baking dish. Add marshmallow fluff, then sprinkle the crumb mixture over the top.

5. Bake in a 400-f degree oven for 30 minutes, or until golden brown.

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