• Prep Time:
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  • Serves: Serves 12 (serving size: 1/2 cup)

Sweet Potato Casserole with Marshmallow Topping

  • Recipe Submitted by on

Category: Holiday, Potatoes

 Ingredients List

  • 4 1/4 pounds sweet potatoes
  • 2 tablespoons butter $
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon $
  • Cooking spray
  • 3 cups miniature marshmallows

 Directions


1. Preheat oven to 425°.

2. Place sweet potatoes in a shallow baking pan lined with foil. Bake at 425° for 1 hour or until tender. Reduce oven temperature to 350°.

3. Peel sweet potatoes; place in a large bowl. Add butter and next 3 ingredients (through cinnamon); mash with a potato masher until pureed. Spoon potato mixture into a 2-quart glass or ceramic baking dish coated with cooking spray.

4. Bake at 350° for 10 minutes. Top with marshmallows; bake an additional 10 minutes or until marshmallows are lightly browned.

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