Side Pannel
Sweet Potato Casserole with Marshmallow Topping

- Prep Time:
- Cooking Time:
- Serves: Serves 12 (serving size: 1/2 cup)
Sweet Potato Casserole with Marshmallow Topping
- Recipe Submitted by Angus on 11/07/2014
Category: Holiday, Potatoes
Ingredients List
- 4 1/4 pounds sweet potatoes
- 2 tablespoons butter $
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon $
- Cooking spray
- 3 cups miniature marshmallows
Directions
1. Preheat oven to 425°.
2. Place sweet potatoes in a shallow baking pan lined with foil. Bake at 425° for 1 hour or until tender. Reduce oven temperature to 350°.
3. Peel sweet potatoes; place in a large bowl. Add butter and next 3 ingredients (through cinnamon); mash with a potato masher until pureed. Spoon potato mixture into a 2-quart glass or ceramic baking dish coated with cooking spray.
4. Bake at 350° for 10 minutes. Top with marshmallows; bake an additional 10 minutes or until marshmallows are lightly browned.
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