• Prep Time: 1 hr 5 mins
  • Cooking Time: 40 mins
  • Serves: 8

Sweet Potato Casserole with Marshmallows

  • Recipe Submitted by on

 Ingredients List

  • 3 pounds sweet potatoes, about 5 medium
  • 3/4 cup packed light brown sugar
  • 1/3 cup butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 (10-ounce) bag mini marshmallows


Preheat oven to 400 degrees. Bake sweet potatoes for 1 hour or until tender. (Sweet potatoes sometimes ooze and make a mess in the oven. I cover a baking sheet with aluminum foil for easy clean up and place the sweet potatoes on it.)

Reduce oven temperature to 350 degrees.

Let sweet potatoes cool some and then peel the skin off. Place peeled sweet potatoes in a mixing bowl.

Add brown sugar, butter, egg, vanilla, salt, and cinnamon.

Beat with an electric mixer until smooth.

Transfer sweet potato mixture to a greased 11x7-inch baking dish.

Bake for 30 minutes. Remover from oven and sprinkle marshmallows on top. Return to oven for 10 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?