• Prep Time: 50 mins
  • Cooking Time: 40 mins
  • Serves: 8

Sweet Potato Casserole with Pecan Streusel

  • Recipe Submitted by on

 Ingredients List

  • 4 medium sweet potatoes
  • ¼ C butter
  • 3 tbsp brown sugar
  • 1 egg, beaten
  • ½ C full fat coconut milk
  • For the topping
  • ¼ C butter, room temp
  • 2 tbsp brown sugar
  • 1½ C ground pecans
  • Pinch of cinnamon


Preheat oven to 350.
Line a baking sheet with aluminum foil.
Wash the sweet potatoes and place on the prepared baking sheet. Bake 40-45 minutes or until the sweet potatoes are soft.
Remove the potatoes from their skins and place in a mixing bowl. Add ¼ C butter, 3 tbsp brown sugar, beaten egg and coconut milk. Mash together and then stir until combined.
In a food processor, combine the pecans, 2 tbsp brown sugar a pinch of cinnamon and butter. Pulsate until combined.
Place the sweet potatoes in a lightly greased 1.5 qt baking dish and top with the pecan mixture.
Bake at 350 for 30-40 minutes or until the pecan topping is golden.

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