• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Sweet Potato Cheesecake #2

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 1/4 c Graham cracker crumbs
  • 1/4 c Sugar
  • 1/4 c Melted butter


2 lb Sweet potatoes
3 pk (8-oz) cream cheese;
3/4 c Plus
2 tb Sugar
1/3 c Sour cream
1/4 c Whipping cream
3 Eggs

3/4 c Packed brown sugar
1/4 c Butter
1/4 c Whipping cream
1 c Chopped pecans

Put potatoes in baking dish and bake until knife inserted in center goes
through easily, about 1 hour. Don't turn oven off.

Cool sweet potatoes enough to handle; peel. Puree. Transfer 1 1/2 cups of
puree to large bowl. Add cream cheese, sugar, sour cream and cream and
beat beat until smooth. Add eggs, one at a time, blending well after each.
Pour filling into crust. Bake until tester inserted in center comes out
clean, 1 hour. Okay, you can turn off the oven. Let cake stand 1 hour in
oven with door ajar.

For topping, stir sugar and butter in heavy small saucepan over low heat
until sugar dissolves. Increase heat and bring to a boil. Mix in cream,
then nuts. Pour hot topping over cheesecake. Refrigerate.

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