• Prep Time: 20 mins
  • Cooking Time: 25 mins
  • Serves: 2 dozen

Sweet Potato Cheesecake Bars

  • Recipe Submitted by on

 Ingredients List

  • 1 package yellow cake mix (regular size)
  • 1/2 cup butter, softened
  • 1 large egg
  • FILLING:
  • 1 can (15 ounces) sweet potatoes, drained
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup plus 1/4 cup sugar, divided
  • 1 large egg
  • 1-1/2 teaspoons pumpkin pie spice
  • 1 cup sour cream
  • 1/4 teaspoon vanilla extract
  • TOPPING:
  • 1-1/4 cups granola without raisins
  • 1/2 cup white baking chips
  • 1/4 teaspoon pumpkin pie spice

 Directions

In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking dish.
Place the sweet potatoes, cream cheese, 1/2 cup sugar, egg and pie spice in a food processor; cover and process until blended. Spread over crust.
Bake at 350° until center is almost set, 20-25 minutes. Meanwhile, in a small bowl, combine the sour cream, vanilla and remaining sugar. Spread over filling. Combine topping ingredients; sprinkle over top. Bake just until set, 5-8 minutes longer. Cool on a wire rack.
Refrigerate for at least 2 hours. Cut into bars.

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