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Sweet Potato Cheesecake Bars
Sweet Potato Cheesecake Bars
- Recipe Submitted by maryjosh on 12/29/2018
Ingredients List
- 1 package yellow cake mix (regular size)
- 1/2 cup butter, softened
- 1 large egg
- FILLING:
- 1 can (15 ounces) sweet potatoes, drained
- 1 package (8 ounces) cream cheese, cubed
- 1/2 cup plus 1/4 cup sugar, divided
- 1 large egg
- 1-1/2 teaspoons pumpkin pie spice
- 1 cup sour cream
- 1/4 teaspoon vanilla extract
- TOPPING:
- 1-1/4 cups granola without raisins
- 1/2 cup white baking chips
- 1/4 teaspoon pumpkin pie spice
Directions
In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking dish.
Place the sweet potatoes, cream cheese, 1/2 cup sugar, egg and pie spice in a food processor; cover and process until blended. Spread over crust.
Bake at 350° until center is almost set, 20-25 minutes. Meanwhile, in a small bowl, combine the sour cream, vanilla and remaining sugar. Spread over filling. Combine topping ingredients; sprinkle over top. Bake just until set, 5-8 minutes longer. Cool on a wire rack.
Refrigerate for at least 2 hours. Cut into bars.
Place the sweet potatoes, cream cheese, 1/2 cup sugar, egg and pie spice in a food processor; cover and process until blended. Spread over crust.
Bake at 350° until center is almost set, 20-25 minutes. Meanwhile, in a small bowl, combine the sour cream, vanilla and remaining sugar. Spread over filling. Combine topping ingredients; sprinkle over top. Bake just until set, 5-8 minutes longer. Cool on a wire rack.
Refrigerate for at least 2 hours. Cut into bars.
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