Side Pannel
Sweet Potato Chips
Sweet Potato Chips
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes, Snacks
Ingredients List
- 1/2 ts Sugar
- 1/4 ts Salt
- 1/8 ts Cayenne powder
- 1 ds Ground cumin
- 1 md Sweet potato
- Peanut oil for deep frying
Directions
Heat oil enough to come 2 inches up the sides of a pan to 325 F. Combine
sugar, salt, cayenne and cumin in a bowl and set aside. Peel sweet potato
and slice as thinly as possible, preferably with a mandolin or electric
slicer. Fry in 2 batches for 4 to 5 minutes each, until crisp but not
browned. Drain on paper towels. Sprinkle seasoning over slices. Makes 4
servings.
Per serving: Cal 91 66% fat) Fat 7 g (I g sat) Fiber 1 g No Chol Sodium 136
mg Carbs 8 g Calcium 9mg
sugar, salt, cayenne and cumin in a bowl and set aside. Peel sweet potato
and slice as thinly as possible, preferably with a mandolin or electric
slicer. Fry in 2 batches for 4 to 5 minutes each, until crisp but not
browned. Drain on paper towels. Sprinkle seasoning over slices. Makes 4
servings.
Per serving: Cal 91 66% fat) Fat 7 g (I g sat) Fiber 1 g No Chol Sodium 136
mg Carbs 8 g Calcium 9mg
Tweet