• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sweet Potato Chips

  • Recipe Submitted by on

Category: Potatoes, Snacks

 Ingredients List

  • 1/2 ts Sugar
  • 1/4 ts Salt
  • 1/8 ts Cayenne powder
  • 1 ds Ground cumin
  • 1 md Sweet potato
  • Peanut oil for deep frying


Heat oil enough to come 2 inches up the sides of a pan to 325 F. Combine
sugar, salt, cayenne and cumin in a bowl and set aside. Peel sweet potato
and slice as thinly as possible, preferably with a mandolin or electric
slicer. Fry in 2 batches for 4 to 5 minutes each, until crisp but not
browned. Drain on paper towels. Sprinkle seasoning over slices. Makes 4

Per serving: Cal 91 66% fat) Fat 7 g (I g sat) Fiber 1 g No Chol Sodium 136
mg Carbs 8 g Calcium 9mg

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