• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Sweet-Potato Chips

Category: Potatoes

 Ingredients List

  • 2 tbsps olive oil
  • 1 sweet potato (scrubbed and cut into 1/4 inch thick slices)
  • 1/2 tsp kosher salt
  • 2 tbsps unsalted butter
  • 2 slices wheat bread (ground in a food processor 1 cup)
  • 1/2 cup parmesan (grated, 2 ounces)
  • black pepper (freshly ground)


Heat oven to 500° F. Pour the oil into a baking pan, add the sweet potato, and toss to coat. Arrange the slices in a single layer and sprinkle with the salt. Roast until softened and browned, about 20 minutes.

Meanwhile, melt the butter in a large skillet over medium-low heat. Add the bread crumbs and toast until golden. Add in the Parmesan, potato, and a few grinds of pepper; toss to coat. Return to the baking pan. Place in oven and bake until the cheese bubbles, about 3 minutes. Add salt to taste.

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