• Prep Time:
  • Cooking Time:
  • Serves: 999 Servings

Sweet Potato-Cranberry Butter

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 lb Sweet potatoes, peeled &
  • Cut into 1 inch chunks
  • 1/4 c Apple juice
  • 1 tb Fresh lemon juice
  • 1 c Dried cranberries or raisins
  • 1 tb Tahini or sesame butter
  • 1 pn Sea salt


In a 1 quart casserole dish combine the sweet potatoes, apple juice, lemon
juice and cranberries. Cover and microwave on full power until the sweet
potatoes are tender, about 6 minutes. Let them cool, uncovered, for about
5 minutes.

Combine the sweet potato mixture (liquids too) tahini and salt in a
processor or blender and whiz until smooth. Serve warm or chilled on
whole-wheat raisin toast or bran muffins. Stores covered and refrigerated
for up to a week; makes 1 1/2 cups.

Assorted recipes from the Detroit News, entered by Diane Pahl

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