Side Pannel
Sweet Potato-Cranberry Butter
Sweet Potato-Cranberry Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 lb Sweet potatoes, peeled &
- Cut into 1 inch chunks
- 1/4 c Apple juice
- 1 tb Fresh lemon juice
- 1 c Dried cranberries or raisins
- 1 tb Tahini or sesame butter
- 1 pn Sea salt
Directions
In a 1 quart casserole dish combine the sweet potatoes, apple juice, lemon
juice and cranberries. Cover and microwave on full power until the sweet
potatoes are tender, about 6 minutes. Let them cool, uncovered, for about
5 minutes.
Combine the sweet potato mixture (liquids too) tahini and salt in a
processor or blender and whiz until smooth. Serve warm or chilled on
whole-wheat raisin toast or bran muffins. Stores covered and refrigerated
for up to a week; makes 1 1/2 cups.
Assorted recipes from the Detroit News, entered by Diane Pahl
juice and cranberries. Cover and microwave on full power until the sweet
potatoes are tender, about 6 minutes. Let them cool, uncovered, for about
5 minutes.
Combine the sweet potato mixture (liquids too) tahini and salt in a
processor or blender and whiz until smooth. Serve warm or chilled on
whole-wheat raisin toast or bran muffins. Stores covered and refrigerated
for up to a week; makes 1 1/2 cups.
Assorted recipes from the Detroit News, entered by Diane Pahl
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