Side Pannel
Sweet Potato Crunch
Ingredients List
- 2 1/2 lb Sweet potatoes, baked
- -and peeled
- 8 3/4 oz Pineapple tidbits, drained
- 1/4 c Bourbon
- 1/8 ts Nutmeg
- 2 tb Light brown sugar
- 1/4 c Butter, melted
Directions
CRUNCY TOPPING
1/2 c Light brown sugar
1/2 c Butter, melted
1/2 c Cornflakes, crushed
Preheat overn to 350. Mash potatoes until smooth and add to rest of the
main ingredients. Can be mixed in a food processor. Turn into souffle dish
or 2 qt shallow baking pan. Top with crunchy topping.
TOPPING: mix brown sugar, melted butter and crushed cornflakes. Toss until
well coated. Sprinkle over sweet potato mixture. Bake uncovered for 30
minutes or until topping is brown and crisp. Serves 8 -10.
1/2 c Light brown sugar
1/2 c Butter, melted
1/2 c Cornflakes, crushed
Preheat overn to 350. Mash potatoes until smooth and add to rest of the
main ingredients. Can be mixed in a food processor. Turn into souffle dish
or 2 qt shallow baking pan. Top with crunchy topping.
TOPPING: mix brown sugar, melted butter and crushed cornflakes. Toss until
well coated. Sprinkle over sweet potato mixture. Bake uncovered for 30
minutes or until topping is brown and crisp. Serves 8 -10.
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