• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sweet Potato Crunch

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 1/2 lb Sweet potatoes, baked
  • -and peeled
  • 8 3/4 oz Pineapple tidbits, drained
  • 1/4 c Bourbon
  • 1/8 ts Nutmeg
  • 2 tb Light brown sugar
  • 1/4 c Butter, melted


1/2 c Light brown sugar
1/2 c Butter, melted
1/2 c Cornflakes, crushed

Preheat overn to 350. Mash potatoes until smooth and add to rest of the
main ingredients. Can be mixed in a food processor. Turn into souffle dish
or 2 qt shallow baking pan. Top with crunchy topping.

TOPPING: mix brown sugar, melted butter and crushed cornflakes. Toss until
well coated. Sprinkle over sweet potato mixture. Bake uncovered for 30
minutes or until topping is brown and crisp. Serves 8 -10.

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