• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sweet Potato Curry

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 md Sweet potato, peeled and cut
  • Into chunks
  • 1 md Onion, cut into chunks
  • 1 ts Curry powder
  • 1 pn Hot pepper flakes
  • 1 Water or vegetable broth
  • 1 Heaping tbs of cornstarch
  • Mixed with a little cold
  • Water to form a thin paste


"Saute" the onions in a wok or large frying pan until soft. Add the sweet
potato and seasonings. Stir until the curry powder forms a paste on the
vegetables, adding more liquid if necessary. Add enough liquid to _almost_
cover the sweet potato and bring to a boil. Reduce the heat, cover and
simmer for about 15 minutes or until the sweet potato is tender. Thicken
with the cornstarch paste. Enjoy.

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