• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet-Potato Fritters

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 lb Sweet potatoes; peeled and
  • -coarsely shredded
  • 1 sm Onion; coarsely shredded
  • 3 lg Eggs
  • 3 tb Flour
  • Vegetable oil; for frying


x 157 calories
x 5 g protein
x 23 g carbohydrate
x 5 g fat
x 106 mg cholesterol
x 217 mg sodium

1. Spread potatoes and onion on clean dish towel; roll up, twisting towel
to extract excess moisture from vegetables.

2. In bowl, whisk eggs, flour, 1/2 t salt and 1/4 t pepper until smooth

3. In large nonstick skillet, heat 1/4 cup oil over medium-high heat. Ad
vegetables to batter; mix. Spoon mixture into skillet, allowing heaping 1
T for each fritter; with back of spoon, flatten slightly. Fry, six
fritters at a time, 4 minutes. Turn; cook 2 to 4 minutes. Drain on paper
towels; keep warm while frying remaining fritters, adding more oil if

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?