• Prep Time: 10 mins
  • Cooking Time: 45 mins
  • Serves: 6

Sweet Potato Gratin

  • Recipe Submitted by on

 Ingredients List

  • 2 pounds sweet potatoes, thinly sliced
  • 2 tablespoons all purpose flour
  • salt and fresh ground pepper, to taste (I add about 1 teaspoon of salt and 1/2 teaspoon black pepper)
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon chili powder OR ground red pepper
  • 1 teaspoon dried thyme
  • 1 can (12 ounces) evaporated milk
  • 1/4 cup grated parmesan cheese
  • 1/2 cup grated swiss cheese or gruyere cheese
  • grated parmesan cheese for garnish (optional)
  • dried parsley for garnish (optional)


Preheat oven to 350F.

Lightly grease a 9.5 inch baking dish with cooking spray and set aside.

In a large bowl, combine sliced sweet potatoes, flour, salt, pepper, ginger, nutmeg, pepper, and thyme; toss to combine.

Arrange one layer of sliced sweet potatoes, overlapping slightly, on the bottom of prepared baking dish.

Sprinkle with a bit of parmesan and pour about 1/4 cup of evaporated milk.

Repeat layers with remaining sweet potatoes, parmesan, and milk.

Top with swiss or gruyere cheese.

Cover with foil and bake for about 35 minutes.

Remove foil and continue to bake for 25 more minutes, or until top is browned and bubbly.

Remove from oven and let cool for 30 minutes.

Garnish with grated parmesan and dried parsley.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?