Side Pannel
Sweet Potato Muffins #1
Ingredients List
- 1 3/4 c All-purpose flour
- 1/3 c Sugar
- 2 ts Baking powder
- 1/2 ts Salt
- 1 ts Ground cinnamon
- 1/8 ts Ground nutmeg
- 3/4 c Mashed baked sweet potatoes
- -or yam; cooled
- 3/4 c Pure maple syrup
- 2 Lightly beaten eggs
- 1/4 c Vegetable oil
- 2 tb Water
- 1/4 c Lightly salted butter or
- -margarine; melted & cooled
- 1 ts Vanilla
- 1/2 c Chopped walnuts
- 1/2 c Raisins
Directions
Preheat oven to 400øF, prepare pans. In a large bowl, stir together flour,
sugar, baking powder, salt, cinnamon & nutmeg. In another bowl, stir
together sweet potato, maple syrup, eggs, butter, oil, water & vanilla
until blended. Stir dry mix into wet mix until just combined, stir in
walnuts & raisins. Spoon into pans & bake 20-25 mins or until done. Cool 5
mins before removing from pans. Makes 12. These muffins freeze very well.
sugar, baking powder, salt, cinnamon & nutmeg. In another bowl, stir
together sweet potato, maple syrup, eggs, butter, oil, water & vanilla
until blended. Stir dry mix into wet mix until just combined, stir in
walnuts & raisins. Spoon into pans & bake 20-25 mins or until done. Cool 5
mins before removing from pans. Makes 12. These muffins freeze very well.
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