• Prep Time: 30 mins
  • Cooking Time: 20 mins
  • Serves: 16

Sweet Potato Pan Rolls

  • Recipe Submitted by on

 Ingredients List

  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1/2 cup mashed sweet potato
  • 1/4 cup butter, melted
  • 3 tablespoons honey
  • 2 tablespoons canola oil
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 3-1/2 to 4 cups bread flour

 Directions

In a large bowl, dissolve yeast in warm water. Add the sweet potato, butter, honey, oil, egg, salt, sugar, cinnamon, nutmeg and 1 cup flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each piece into a ball. Place in two greased 9-in. round baking pans. Cover and let rise for 30 minutes or until doubled.
Bake at 375° for 20-25 minutes or until golden brown.

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