Side Pannel
Sweet Potato Pepper Cheese Pomegranate Salad

- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Serves: 6 Serving
Sweet Potato Pepper Cheese Pomegranate Salad
- Recipe Submitted by Marsala on 10/31/2014
Category: Side Dishes, Salads, Cheese, Peppers, Potatoes
Ingredients List
- 4 large sweet potatoes, peeled and cut into 1-inch cubes
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup pomegranate arils
- 1/2 cup pepitas
- 1/2 cup feta cheese
- For the pomegranate dressing:
- 2 tablespoons pomegranate juice
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
Directions
1. Preheat the oven to 400 degrees F. Place the sweet potatoes on a large baking sheet. Drizzle with olive oil and toss until sweet potatoes are well coated. Season with salt and pepper, to taste. Roast for 20-30 minutes, stirring occasionally, or until sweet potatoes are tender. Remove from oven.
2. Place the sweet potatoes in a large bowl. Add pomegranate arils, pepitas, and feta cheese.
3. In a small bowl, whisk together pomegranate juice, red wine vinegar, honey, olive oil, salt, and pepper. Drizzle dressing over sweet potato salad. Gently toss. Serve immediately.
2. Place the sweet potatoes in a large bowl. Add pomegranate arils, pepitas, and feta cheese.
3. In a small bowl, whisk together pomegranate juice, red wine vinegar, honey, olive oil, salt, and pepper. Drizzle dressing over sweet potato salad. Gently toss. Serve immediately.
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