• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sweet Potato Pie

  • Recipe Submitted by on

Category: Vegetarian, Main Dish, Pies

 Ingredients List

  • 1 9" pie crust
  • 4 md Sweet potatoes
  • 2/3 c Water or soy milk
  • 1 1/2 tb White miso
  • 1 tb Cornstarch
  • 1 pn Cardamom
  • 1 pn Cinnamon
  • 1 pn Nutmeg
  • 1 pn Ginger
  • 1/4 c Walnut halves


Prepare pie crust & set aside.

Pre heat oven to 375F. Wash & scrub potatoes. Place in a baking pan, brush
skins with some olive oil & bake for 1 1/2 hours till very soft. Cool &
then peel. Mash & add the rest of the ingredients. Blend till the mixture
has a creamy consistency.

Reduce oven to 350F. Spoon mixture into pie crust. Garnish with walnuts.
Bake for 1 hour.

Chill or cool to room temperature before serving.

Variation. Add 1 to 2 cups cooked chick peas to the sweet potato before
cooking the pie. Ensure they rae well mashed.

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