Side Pannel
Sweet Potato Pie
Sweet Potato Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish, Pies
Ingredients List
- 1 9" pie crust
- 4 md Sweet potatoes
- 2/3 c Water or soy milk
- 1 1/2 tb White miso
- 1 tb Cornstarch
- 1 pn Cardamom
- 1 pn Cinnamon
- 1 pn Nutmeg
- 1 pn Ginger
- 1/4 c Walnut halves
Directions
Prepare pie crust & set aside.
Pre heat oven to 375F. Wash & scrub potatoes. Place in a baking pan, brush
skins with some olive oil & bake for 1 1/2 hours till very soft. Cool &
then peel. Mash & add the rest of the ingredients. Blend till the mixture
has a creamy consistency.
Reduce oven to 350F. Spoon mixture into pie crust. Garnish with walnuts.
Bake for 1 hour.
Chill or cool to room temperature before serving.
Variation. Add 1 to 2 cups cooked chick peas to the sweet potato before
cooking the pie. Ensure they rae well mashed.
Pre heat oven to 375F. Wash & scrub potatoes. Place in a baking pan, brush
skins with some olive oil & bake for 1 1/2 hours till very soft. Cool &
then peel. Mash & add the rest of the ingredients. Blend till the mixture
has a creamy consistency.
Reduce oven to 350F. Spoon mixture into pie crust. Garnish with walnuts.
Bake for 1 hour.
Chill or cool to room temperature before serving.
Variation. Add 1 to 2 cups cooked chick peas to the sweet potato before
cooking the pie. Ensure they rae well mashed.
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