Side Pannel
Sweet Potato Pie with Bourbon Cream Sauce
Sweet Potato Pie with Bourbon Cream Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies
Ingredients List
- 2 c Sweet potatoes, drained
- 4 tb Margarine,melted
- 3 Eggs
- 1 c Sugar
- 1 ts Cinnamon
- 1/4 ts Grated nutmeg
- 3/4 c Milk
- 1 ts Vanilla
- 1 9" pie shell, baked
- 1/4 c Chopped pecans
Directions
Use a food processor or fork to mash sweet potatoes together with melted
margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and
vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium high) 7
minutes.
Sprinkle pecans over surface of pie.Rotating midway through
cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no
longer jiggles.Top with Bourbon Cream Sauce.
margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and
vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium high) 7
minutes.
Sprinkle pecans over surface of pie.Rotating midway through
cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no
longer jiggles.Top with Bourbon Cream Sauce.
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