• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sweet Potato Pie with Bourbon Cream Sauce

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 c Sweet potatoes, drained
  • 4 tb Margarine,melted
  • 3 Eggs
  • 1 c Sugar
  • 1 ts Cinnamon
  • 1/4 ts Grated nutmeg
  • 3/4 c Milk
  • 1 ts Vanilla
  • 1 9" pie shell, baked
  • 1/4 c Chopped pecans


Use a food processor or fork to mash sweet potatoes together with melted
margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and
vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium high) 7
Sprinkle pecans over surface of pie.Rotating midway through
cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no
longer jiggles.Top with Bourbon Cream Sauce.

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