Side Pannel
Sweet Potato Pineapple Casserole
Sweet Potato Pineapple Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 2 cn (10-oz) sweet potatoes;
- -drained
- 1 cn (8.25-oz) crushed pineapple;
- -drained
- 1/8 ts Nutmeg or cinnamon
- 1/2 ts Salt
- 2 tb Brown sugar
- 1/4 c Butter or margarine; melted
Directions
TOPPING
1/2 c Butter or margarine; melted
1/3 c Brown sugar; firmly packed
2 c Cornflakes
Mash potatoes in a large bowl until smooth. Add pineapple, nutmeg or
cinnamon, salt, brown sugar and butter. Mix well with a fork. Spread evenly
into a shallow dish. To make topping, mix brown sugar with melted butter.
Add cornflakes and stir until cereal is well coated. Sprinkle evenly over
potato mixture. Bake at 375ø until topping is brown and crisp. Yield: 6 to
8 servings.
DEBORAH BEARD (MRS. MICHAEL)
1/2 c Butter or margarine; melted
1/3 c Brown sugar; firmly packed
2 c Cornflakes
Mash potatoes in a large bowl until smooth. Add pineapple, nutmeg or
cinnamon, salt, brown sugar and butter. Mix well with a fork. Spread evenly
into a shallow dish. To make topping, mix brown sugar with melted butter.
Add cornflakes and stir until cereal is well coated. Sprinkle evenly over
potato mixture. Bake at 375ø until topping is brown and crisp. Yield: 6 to
8 servings.
DEBORAH BEARD (MRS. MICHAEL)
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