• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Sweet Potato Rice : Kokuma Bokum Bap (Korean)

  • Recipe Submitted by on

Category: Vegetarian, Rice

 Ingredients List

  • 1/2 c Soy sauce
  • 1/2 ts Grated gingerroot
  • 1 tb Rice vinegar
  • 4 oz Firm tofu; cubed
  • 2 tb Vegetable oil; or less
  • 1 lg Sweet potato; cooked but
  • -still firm, peeled and
  • -diced
  • 6 Green onions; trimmed, green
  • -and white parts, 1/2-inch
  • -chop
  • 3 c Cooked rice
  • Salt and black pepper; to
  • -taste


1) In a cup or small bowl, mix together the soy, ginger, and rice finegar.
Pour over the cubed tofu and marinate for about 5 minutes.

2) Heat oil in a wok or large skillet. Add the sweet potato, onions and
tofu with the marinade. Stir fry until the tofu is lightly browned.

3) Add the rice, and stiry fry 3 minutes longer. Add salt and pepper. Serve

ONE-THIRD recipe: 365 cals, 9g protein, 11g fat (28% cff) 57g carb. est by

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