• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sweet Potato Souffle

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 3 1/2 c Sweet potatoe; cookd; mashed
  • 1 c White sugar
  • 1/2 ts Salt
  • 2 ts Vanilla
  • 1/2 c Margarine; melted
  • 1/2 c Half and half
  • 2 Eggs

 Directions

TOPPING
1 c Brown sugar
1 c Pecans; chopped
1/3 c Flour
1 c Coconut
3/4 c Margarine; melted

In a large bowl, beat drained sweet potatoes with electric mixer. Add
remaining ingredients and beat well. Pour contenets into greased souffle
dish and bake 15 minutes at 350 degrees. While this is baking prepare
topping.

Topping: Put brown sugar, pecans, flour and coconut in a bowl and mix well.
Drizzle melted margarine over and toss again until well coated. Remove
souffle from oven and sprinkle topping over. Return to oven for 15 minutes
more or until topping starts to brown.

Serves 8.

you by Nancy Coleman

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