Side Pannel
Sweet Potato Spice Cake
Sweet Potato Spice Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes, Desserts, Cakes
Ingredients List
- -------------------------------I.E.S.JJGF65A-------------------------------
Directions
PHILLY.INQUIRER
8 oz Prunes;pitted,about 1 cup
1 1/2 c Walnut pieces
2 c Flour;sifted
1 tb Baking powder
2 tb Cinnamon;ground
1 ts Nutmeg;ground
1 ts Allspice;ground
1 ts Ginger;ground
2 tb Espresso;powdered
8 tb Butter;unsalted,1 stick
1/2 c Brown sugar
1 c Sugar
4 Large eggs
2 tb Vanilla extract
1 1/4 c Sweet potatoes;mashed
Warm or cold
1/2 c Milk
Cut the prunes into pieces the size of olives.Toss with the walnuts and
set aside.Sift the flour with the baking powder,cinnamon,nutmeg,allspice,
ginger and expresso.Set aside...
Beat the butter until soft.Add the sugars and beat until light and
fluffy,about 5 minutes.Add the eggs,one at a time,scraping the bowl as
necessary to keep the mixture smooth.Beat in the vanilla and sweet
potatoes...
Add the sifted dry ingredients in three additions,alternating with the
milk in two additions.Beat just enough to make the batter smooth.Stir in
the prunes and walnuts...
Turn the batter into a 10" greased and floured tube pan,mounding the
batter slightly higher at the edges of the pan.This is to keep the cake
from rising to high in the center.......
Bake in a preheated 300 deg.oven for 1 1/2 hours,or until a tester comes
out with just a crumb clinging to it.Cool in the pan on a rack for 15
minutes.Remove from pan and cool until room temperature before
slicing.Slice with a serrated knife..Makes 14 to 16 servings....
~Irwin E. 10:43 AM
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 10/30 8:02 AM
TO: ALL FROM: IRWIN SOLOMON (JJGF65A) SUBJECT: PHILLY.BAKERY 2 R-M
8 oz Prunes;pitted,about 1 cup
1 1/2 c Walnut pieces
2 c Flour;sifted
1 tb Baking powder
2 tb Cinnamon;ground
1 ts Nutmeg;ground
1 ts Allspice;ground
1 ts Ginger;ground
2 tb Espresso;powdered
8 tb Butter;unsalted,1 stick
1/2 c Brown sugar
1 c Sugar
4 Large eggs
2 tb Vanilla extract
1 1/4 c Sweet potatoes;mashed
Warm or cold
1/2 c Milk
Cut the prunes into pieces the size of olives.Toss with the walnuts and
set aside.Sift the flour with the baking powder,cinnamon,nutmeg,allspice,
ginger and expresso.Set aside...
Beat the butter until soft.Add the sugars and beat until light and
fluffy,about 5 minutes.Add the eggs,one at a time,scraping the bowl as
necessary to keep the mixture smooth.Beat in the vanilla and sweet
potatoes...
Add the sifted dry ingredients in three additions,alternating with the
milk in two additions.Beat just enough to make the batter smooth.Stir in
the prunes and walnuts...
Turn the batter into a 10" greased and floured tube pan,mounding the
batter slightly higher at the edges of the pan.This is to keep the cake
from rising to high in the center.......
Bake in a preheated 300 deg.oven for 1 1/2 hours,or until a tester comes
out with just a crumb clinging to it.Cool in the pan on a rack for 15
minutes.Remove from pan and cool until room temperature before
slicing.Slice with a serrated knife..Makes 14 to 16 servings....
~Irwin E. 10:43 AM
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 10/30 8:02 AM
TO: ALL FROM: IRWIN SOLOMON (JJGF65A) SUBJECT: PHILLY.BAKERY 2 R-M
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