Side Pannel
Sweet Potato Streusel Casserole
Sweet Potato Streusel Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Vegetables
Ingredients List
- 4 Large sweet potatoes
- 1/2 c Butter
- 2 Large eggs
- 3/4 c Milk
- 3/4 c Brown sugar, firmly packed
- 1/2 c Bourbon
- 1 ts Cinnamon
- 1/2 ts Salt
- 1/4 ts Nutmeg
- 1/3 c Old fashion oats, uncooked
- 1/4 c Flour
- 3/4 c Finely chopped pecans
Directions
1). Bake potatoes until tender. Split; scoop pulp into large bowl,
discarding skins. 2). Melt 1/4 C butter and beat into potatoes. 3). Beat in
eggs, milk, 1/4 cup brown sugar, bourbon, cinnamon, salt and nutmeg. 4).
Spread into lightly greased 1 1/2 quart broiler safe casserole. 5). COmbine
remaining 1/2 c brown sugar, oats and flour in a small bowl. 6). Cut in
remaining 1/4 c butter until mixture is size of peas. 7). Stir in pecans.
Sprinkle over potato mixture. 8). Bake in 350 oven for 30 minutes or until
heated through. For crisper topping, broil 4-5 inches from heat for 3 min
or until browned.
discarding skins. 2). Melt 1/4 C butter and beat into potatoes. 3). Beat in
eggs, milk, 1/4 cup brown sugar, bourbon, cinnamon, salt and nutmeg. 4).
Spread into lightly greased 1 1/2 quart broiler safe casserole. 5). COmbine
remaining 1/2 c brown sugar, oats and flour in a small bowl. 6). Cut in
remaining 1/4 c butter until mixture is size of peas. 7). Stir in pecans.
Sprinkle over potato mixture. 8). Bake in 350 oven for 30 minutes or until
heated through. For crisper topping, broil 4-5 inches from heat for 3 min
or until browned.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
