• Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Serves: 30 tots

Sweet Potato Tots

  • Recipe Submitted by on

 Ingredients List

  • 3 cups sweet potatoes
  • 1 cup grated raw parmesan cheese, plus more for rolling tots in
  • salt and pepper to taste


Peel and quarter sweet potatoes
Steam them until just starting to get tender, but not cooked through
In a food processor, pulse sweet potato until small crumbles form
In a bowl combine sweet potatoes and cheese, mash together with your hands until well combined
Form into balls (I used this tool to get uniform balls) and roll in parmesan until lightly coated
Place onto cookie sheet and bake at 425 for 10-15 minutes, turning every 5 minutes to cook evenly on all sides

These freeze very well, but freeze after rolling into balls — do not bake first
Freeze them on a cookie sheet until firm and then place into a freezer bag

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