• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sweet Potato Wedges with Savory Hummus

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 6 md Sized sweet potatoes
  • 1/2 ts Ground cumin
  • 1/2 ts Salt
  • 1/4 ts Garlic powder
  • 1/4 ts Paprika
  • 2 tb Olive oil
  • Vegetable cooking spray
  • 5 tb Water
  • 2 tb Tahini, (sesame seed paste)
  • 2 tb Lemon juice
  • 1 ts Ground cumin
  • 1 ts Ground coriander
  • 1/2 ts Ground red pepper
  • 15 oz Garbanzo beans, (1 can)
  • -drained
  • 1 Clove garlic


Cut each potato lengthwise into 8 wedges; place in a large bowl. Add 1/2
teaspoon cumin and next 3 ingredients; toss well.

Drizzle oil over wedges, tossing well to coat.

Arrange wedges in a single layer on a baking sheet coated with cooking
spray. Bake at 450 degrees for 20 minutes or until tender.

Position knife blade in food processor bowl, and add water and next 7
ingredients. Process 4 minutes or until mixture is smooth. Yield: 12
appetizers (serving size: 4 wedges and 2 tablespoons hummus).

Per serving: 216 Calories; 6g Fat (24% calories from fat); 8g Protein; 34g
Carbohydrate; 0mg Cholesterol; 104mg Sodium

Serving Ideas : Serve hummus dip with sweet potato wedges.

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