Side Pannel
Sweet Potatoe-Pear Bisque
Ingredients List
- 2 1/4 c Chicken broth
- 1/2 c Chopped onion
- 1 ts Fresh thyme; or 1/2 t dried
- -thyme
- 16 oz Sweet potatoes, canned;
- -drained
- 8 oz Pear halves in juice
- 1 c Half and half; or light
- -cream
- 1/8 ts Pepper
- 1 Pepper Croutons
Directions
In a large saucepan combine 1 cup broth, onion and thyme. Bring to
boiling; reduce heat. Cover and simmer for 5 minutes. Cool slightly.
Transfer broth mixture to a blender container. Add sweet potatoes.
Cover;blend till smooth. Return to pan. Add undrained pears to blender
container; cover and blend till smooth. Add pears to pan. Stir remaining
broth, half and half to light crean and pepper into pan. Cook and stir till
heated through. Serve with Pepper Croutons. If desired, garnish with fresh
thyme. Makes 8 to 10 side-dish servings.
boiling; reduce heat. Cover and simmer for 5 minutes. Cool slightly.
Transfer broth mixture to a blender container. Add sweet potatoes.
Cover;blend till smooth. Return to pan. Add undrained pears to blender
container; cover and blend till smooth. Add pears to pan. Stir remaining
broth, half and half to light crean and pepper into pan. Cook and stir till
heated through. Serve with Pepper Croutons. If desired, garnish with fresh
thyme. Makes 8 to 10 side-dish servings.
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