Side Pannel
Sweet Potatoes Egg
- Prep Time: 45 Minutes
- Cooking Time: 30 Minutes
- Serves: 10 Serving
Sweet Potatoes Egg
- Recipe Submitted by Rosemary on 11/29/2014
Category: Eggs, Potatoes
Ingredients List
- 4 whole Medium Sweet Potatoes
- 1 cup Sugar
- 1 cup Milk
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- 1 cup Brown Sugar
- 1 cup Pecans
- 1/2 cup Flour
- 3/4 sticks Butter
Directions
1. Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. When they are finished cooking slice them open and scrape out the flesh into a large bowl.
2. Add 1 cup of (regular grandulated) sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. With a potato masher, mash them up just enough””you don”™t want to be perfectly smooth.
Now, in a separate bowl, add 1 cup brown sugar, 1 cup pecans, chopped (that means measure a cup of pecans, then chop them), ½ cup flour, and ¾ stick of butter. With a pastry cutter or fork, mash together until thoroughly combined.
3. Spread the sweet potato mixture into a regular baking dish and sprinkle the crumb mixture all over the top.
4. Bake in a 400-degree oven for 30 minutes, or until golden brown.
2. Add 1 cup of (regular grandulated) sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. With a potato masher, mash them up just enough””you don”™t want to be perfectly smooth.
Now, in a separate bowl, add 1 cup brown sugar, 1 cup pecans, chopped (that means measure a cup of pecans, then chop them), ½ cup flour, and ¾ stick of butter. With a pastry cutter or fork, mash together until thoroughly combined.
3. Spread the sweet potato mixture into a regular baking dish and sprinkle the crumb mixture all over the top.
4. Bake in a 400-degree oven for 30 minutes, or until golden brown.
Tweet