• Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Serves: 6

Sweet Potatoes Parmesan

  • Recipe Submitted by on

 Ingredients List

  • 3 large sweet potatoes cooked and mashed
  • 2 tbsp. unsalted butter
  • 1/3 cup milk
  • 1 1/2 cups Italian blend cheese: Romano, Asiago, Parmesan, Fontina, Mozzarella and Provolone, divided use
  • 1/2 tsp. thyme plus 2 pinches thyme for garnish
  • 1/2 tsp. rosemary plus 2 pinches rosemary for garnish
  • 1/3 tsp. pepper
  • 1/2 tsp. sea salt or kosher salt
  • 1 tbsp. fresh parsley


Peel and boil potatoes.
Drain potatoes.
Mash with a potato masher.
Add butter, milk, 1 cup cheese, thyme, rosemary, salt and pepper.
Stir to combine.
Pour into an 8x12” glass baking dish that’s been sprayed with cooking spray.
Sprinkle 2 pinches thyme, 2 pinches rosemary, fresh parsley and ½ cup Italian cheese blend over top.
Cover with foil.
Bake about 15-20 minutes at 350° until heated through.

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