Side Pannel
Sweet Potatoes with Pralines
Sweet Potatoes with Pralines
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 5 Sweet potatoes or yams
- 1/2 c Butter, softened
- 1/2 c Sugar
- 2 Eggs, beaten
- 1 ts Vanilla
- 1/3 c Milk
- 1/2 c Heavy cream
- 1 c Light brown sugar
- 1/3 c Melted butter
- 1 c Chopped pecans
Directions
Contributed to the echo by: Janice Norman Originally from: Alex Patout
SWEET POTATOES WITH PRALINES Preheat oven to 350F.
Peel and boil sweet potatoes in a covered saucepan until tender - about 20
min. Drain and mash. Mix in the softened butter, sugar, vanilla, and milk.
Pour into a baking dish or casserole.
Bring cream to simmer in a small saucepan. Add brown sugar and stir until
dissolved. Cook over medium heat to soft ball stage - 235F. Remove from
heat and beat in butter and pecans. Pour over sweet potato mixture.
All of the above may be done up to 2 days in advance and stored in the
fridge. Then just heat in the oven until bubbling hot and enjoy.
SWEET POTATOES WITH PRALINES Preheat oven to 350F.
Peel and boil sweet potatoes in a covered saucepan until tender - about 20
min. Drain and mash. Mix in the softened butter, sugar, vanilla, and milk.
Pour into a baking dish or casserole.
Bring cream to simmer in a small saucepan. Add brown sugar and stir until
dissolved. Cook over medium heat to soft ball stage - 235F. Remove from
heat and beat in butter and pecans. Pour over sweet potato mixture.
All of the above may be done up to 2 days in advance and stored in the
fridge. Then just heat in the oven until bubbling hot and enjoy.
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