• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sweet Red Beans New Orleans Style

  • Recipe Submitted by on

Category: Vegetables, Main Dish, United States

 Ingredients List

  • 1 lb Red beans
  • 3 Ribs celery, chopped
  • 3 Cloves garlic, minced
  • 1 Stick butter
  • 5 tb Catsup
  • 2 tb Parsley flakes
  • Salt & pepper to taste
  • 2 Med. onions, chopped
  • 1/2 Bell pepper, chopped
  • 1 lb Pickle meat OR
  • 1/2 lb Salt pork, cubed
  • 5 lg Carrots, peeled and halved
  • 4 qt Water, more or less


Soak beans overnight. Cook in large pot with water until beans start to
soften. Saute onions, celery bell pepper, garlic, cubed meat and parsley.
Add to beans. Add carrots, butter and catsup. Cook on low heat for another
hour or until tender. Remove 1 cup of beans and mash with fork or potato
masher. Return to pot and continue to simmer untill thickened. Serve with
hot steamed rice. Tuesday is red beans and rice day all over Lousiana.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?