Side Pannel
Sweet Red Pepper Spread
Ingredients List
- 7 oz Roasted red sweet peppers;
- -drained
- 2 tb Tomato paste
- 1 ts Sugar
- 1 ts Fresh thyme; snipped
- 1/4 ts Salt
- Garlic; to taste
- 1 ds Red pepper flakes
Directions
A dip or spread for torilla chips, pita chips (350oF about 15 minutes); or
french bread.
Roast your own peppers (2 medium): Pieces: bake at 425 for 20 minutes,
turning. fire-grill whole, about 20 minutes. Dry-pan 'fry', whole,
turning often, 30-40 minutes. Peel; remove stems and seeds. Or buy a
7-ounce jar.
Chop roasted peppers in a blender. Add other ingredients and blend until
nearly smooth. Makes 3/4 cup; six 130-calorie servings. (Refrigerate up
to 1 week.)
Parties and Garlic: make one batch with 1/8 teaspoon garlic powder. make
another with 1 teaspoon minced or pureed garlic.
french bread.
Roast your own peppers (2 medium): Pieces: bake at 425 for 20 minutes,
turning. fire-grill whole, about 20 minutes. Dry-pan 'fry', whole,
turning often, 30-40 minutes. Peel; remove stems and seeds. Or buy a
7-ounce jar.
Chop roasted peppers in a blender. Add other ingredients and blend until
nearly smooth. Makes 3/4 cup; six 130-calorie servings. (Refrigerate up
to 1 week.)
Parties and Garlic: make one batch with 1/8 teaspoon garlic powder. make
another with 1 teaspoon minced or pureed garlic.
Tweet