• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet Red Pepper Spread

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 7 oz Roasted red sweet peppers;
  • -drained
  • 2 tb Tomato paste
  • 1 ts Sugar
  • 1 ts Fresh thyme; snipped
  • 1/4 ts Salt
  • Garlic; to taste
  • 1 ds Red pepper flakes


A dip or spread for torilla chips, pita chips (350oF about 15 minutes); or
french bread.

Roast your own peppers (2 medium): Pieces: bake at 425 for 20 minutes,
turning. fire-grill whole, about 20 minutes. Dry-pan 'fry', whole,
turning often, 30-40 minutes. Peel; remove stems and seeds. Or buy a
7-ounce jar.

Chop roasted peppers in a blender. Add other ingredients and blend until
nearly smooth. Makes 3/4 cup; six 130-calorie servings. (Refrigerate up
to 1 week.)

Parties and Garlic: make one batch with 1/8 teaspoon garlic powder. make
another with 1 teaspoon minced or pureed garlic.

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