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Sweet--Roasted Rosemary Acorn Squash Wedges

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Category: Squash

 Ingredients List

  • 2 whole Acorn Squash, Cut Into 8 Wedges Each
  • 4 dashes Olive Oil
  • Salt To Taste
  • 1 stick Butter
  • 1/2 cup Brown Sugar (lightly Packed)
  • 2 Tablespoons Rosemary (minced)


1. Place wedges in a baking dish and drizzle with olive oil. Sprinkle lightly with salt, then roast in a 350-degree oven for 20 minutes.
2. Combine butter, brown sugar, salt, and rosemary in a bowl and mix into a paste.
3. Remove squash from oven and smear paste all over squash. Return to the oven for 30 minutes, until brown and caramelized.
4. Halfway through roasting, your paste will have become a sauce. Brush sauce over the top of the squash and then continue roasting until time is complete.
5. Serve in the baking dish, drizzling more sauce at the end. Yummy!

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