• Prep Time: 20 mins
  • Cooking Time: 5 mins
  • Serves: 5 dozen

Sweet & Salty Peanut Butter Bites

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup semisweet chocolate chips
  • 4 peanut butter cups (3/4 ounce each), chopped
  • 1-1/3 cups creamy peanut butter
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1/8 teaspoon salt
  • 4 cups Rice Krispies
  • 1 cup broken pretzels

 Directions

Freeze chocolate chips and peanut butter cups until partially frozen, about 15 minutes. Meanwhile, in a 6-qt. stockpot, combine peanut butter, sugar, corn syrup and salt. Cook and stir over low heat until blended.
Remove from heat; stir in Rice Krispies and pretzels until coated. Let stand 5 minutes; gently fold in chocolate chips and peanut butter cups until just combined. Drop by tablespoonfuls onto waxed paper; let stand until set.

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