Side Pannel
Sweet Sausage and Broccoli Rabe with Cranberry Beans
Sweet Sausage and Broccoli Rabe with Cranberry Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian
Ingredients List
- 2 tb Extra-Virgin Olive Oil
- 3/4 lb Italian Sausage; Sweet
- 1 md Yellow Onion; Peeled And
- -Chopped
- 2 sm Carrots; Peeled And Chopped
- 2 Stalks Celery; Chopped
- 2 tb Fresh Parsley; Finely
- -Chopped
- 3 Cloves Garlic; Peeled And
- -Minced
- 2 Sprigs Fresh Oregano
- 2 c Dried Cranberry Beans;
- -Soaked Overnight
- 1 lb Broccoli Rabe; Peeled And
- -Cut 2"
- Salt And Freshly Ground
- -Black Pepper
Directions
1. Heat oil in large skillet over medium-high heat, add sausage, and cook,
browning on all sides, for about 15 minutes. Remove sausage from pan, cut
into large pieces, and set aside.
2. Reduce heat to medium-low, add onions and cook until soft, about 20
minutes. Add carrots, celery, and parsley and cook, stirring occasionally,
for about 10 minutes. Add garlic and oregano and cook for 2 minutes more.
3. Return sausage to skillet. Add beans and enough water to cover, about 3
cups. Bring to a boil over high heat, cover, reduce heat to medium-low and
cook until beans are just tender, about 40 minutes. Uncover, increase heat
to medium-high, and reduce liquid by half, about 10 minutes. Add broccoli
rabe, mix well, cover, and cook until rabe is tender, 5-7 minutes. Season
with salt and pepper, then transfer to a large bowl and serve.
Notes: Cranberry beans are usually only found in autumn. If you cook this
in another season, substitute white beans.
browning on all sides, for about 15 minutes. Remove sausage from pan, cut
into large pieces, and set aside.
2. Reduce heat to medium-low, add onions and cook until soft, about 20
minutes. Add carrots, celery, and parsley and cook, stirring occasionally,
for about 10 minutes. Add garlic and oregano and cook for 2 minutes more.
3. Return sausage to skillet. Add beans and enough water to cover, about 3
cups. Bring to a boil over high heat, cover, reduce heat to medium-low and
cook until beans are just tender, about 40 minutes. Uncover, increase heat
to medium-high, and reduce liquid by half, about 10 minutes. Add broccoli
rabe, mix well, cover, and cook until rabe is tender, 5-7 minutes. Season
with salt and pepper, then transfer to a large bowl and serve.
Notes: Cranberry beans are usually only found in autumn. If you cook this
in another season, substitute white beans.
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