• Prep Time:
  • Cooking Time:
  • Serves:

Sweet & Simple Pumpkin Pie

  • Recipe Submitted by on

Category: Holiday, Eggs, Pies

 Ingredients List

  • 1 prepared refrigerated pie crust
  • 1 cup brown sugar
  • 4 eggs
  • 1 tbsp cinnamon
  • 2 tsp ground ginger
  • 1/2 tsp allspice
  • 1/2 tsp salt
  • 2 cups canned pure pumpkin (not pumpkin pie filling)
  • 2/3 cup 35% cream
  • 2/3 cup milk


1. Preheat oven to 375°F. Transfer crust to 9-inch deep-dish pie plate. Fold edges under and crimp decoratively. Freeze crust for 20 minutes.

2. Line crust with foil and fill with pie weights or dried beans. Bake until crust is set, about 20 minutes. Gently remove foil and pie weights. Return crust to oven and bake until partially cooked and golden brown around edges, about 15 minutes. Increase oven temperature to 400°F.

3. While crust is baking, whisk together sugar, eggs, cinnamon, ginger, allspice and salt in a medium bowl. Add pumpkin, cream and milk; whisk until well blended and smooth. Pour filling into still-warm crust. Bake pie until filling is firm, about 30 minutes.

4. Chill pie for at least one hour to set completely. Serve at room temperature.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?