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Sweet & Smokey BBQ Rubbed Shrimp

  • Recipe Submitted by on

Category: Dinner Party, Peppers, Seafood

 Ingredients List

  • 1 Tablespoon fresh thyme leaves, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons packed dark brown sugar
  • 1 teaspoon ground cumin
  • 3/4 teaspoon smoked paprika
  • 3/4 teaspoon ground chili powder
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 pounds large or extra large shrimp, peeled and deveined with tails on
  • 1 Tablespoon canola oil


1. Prepare your grill for direct cooking over medium-high heat.In a small bowl combine the thyme, salt, pepper, sugar, cumin, paprika, chili powder, and cinnamon.

2. Place the shrimp in a large bowl or ziplock bag and drizzle with oil, tossing to coat.

3. Sprinkle rub mixture over the shrimp and toss to coat evenly.

4. Grill the shrimp for 2 to 3 minutes per side, or until the shrimp are firm and opaque in the center (be careful not to overcook).

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