Side Pannel
Sweet Smokey Chicken Legs
Sweet Smokey Chicken Legs
- Recipe Submitted by maryjosh on 05/02/2018
Ingredients List
- 2 medium onions (sliced thin)
- 2 – 3 pounds of chicken legs
- ½ cup ketchup
- ½ cup maple syrup
- ¼ cup white vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- pepper
- ½ teaspoon Liquid smoke
Directions
Preheat oven to 350F.
Lightly spray a 13 x 9 casserole dish with cooking spray and arrange onion slices over the bottom. Arrange the chicken legs in a single layer on top of the onions; and then lightly season the chicken with the pepper.
In a medium size bowl mix together the maple syrup, vinegar, Dijon mustard, and salt. Distribute the sauce evenly over the top of the chicken and bake uncovered for 50 – 60 minutes or until chicken is nicely browned and reaches an internal temperature of 180F with an instant read thermometer.
Serve chicken topped with the onions and sauce.
Lightly spray a 13 x 9 casserole dish with cooking spray and arrange onion slices over the bottom. Arrange the chicken legs in a single layer on top of the onions; and then lightly season the chicken with the pepper.
In a medium size bowl mix together the maple syrup, vinegar, Dijon mustard, and salt. Distribute the sauce evenly over the top of the chicken and bake uncovered for 50 – 60 minutes or until chicken is nicely browned and reaches an internal temperature of 180F with an instant read thermometer.
Serve chicken topped with the onions and sauce.
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