• Prep Time: 10 mins
  • Cooking Time: 60 mins
  • Serves: 4

Sweet Smokey Chicken Legs

  • Recipe Submitted by on

 Ingredients List

  • 2 medium onions (sliced thin)
  • 2 – 3 pounds of chicken legs
  • ½ cup ketchup
  • ½ cup maple syrup
  • ¼ cup white vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • pepper
  • ½ teaspoon Liquid smoke


Preheat oven to 350F.
Lightly spray a 13 x 9 casserole dish with cooking spray and arrange onion slices over the bottom. Arrange the chicken legs in a single layer on top of the onions; and then lightly season the chicken with the pepper.
In a medium size bowl mix together the maple syrup, vinegar, Dijon mustard, and salt. Distribute the sauce evenly over the top of the chicken and bake uncovered for 50 – 60 minutes or until chicken is nicely browned and reaches an internal temperature of 180F with an instant read thermometer.
Serve chicken topped with the onions and sauce.

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