• Prep Time: 5 mins
  • Cooking Time: 9 hrs
  • Serves: 6

Sweet & Sour Beef Brisket

  • Recipe Submitted by on

 Ingredients List

  • 3-4 lb beef brisket
  • 1 cup beef broth
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1/2 cup apple cider vinegar
  • 1 cup onions diced
  • 1 tsp garlic minced
  • 1 cup brown sugar
  • 1/2 Tbsp salt
  • 2 Tbsp cornstarch


Place the brisket in a 6-qt slow cooker.
Mix together all the remaining ingredients and pour over the brisket.
Cover with the lid and cook on low for 9 hours or high for 5 to 6 hours.
Remove the brisket from juices and slice or shred meat going across the grain.
Strain the juices and add 2 Tbsp cornstarch into 1/2 cup of juices. Add the cornstarch mixture and remaining juices into a sauce pan and stir over medium heat until the sauce begins to boil and thicken.
Serve the thickened sauce over sliced meat.
For even more flavor, place sliced meat into a baking pan and pour some of the sauce over the top, making sure to get the sauce down in between the slices. Cover with foil and bake in a 350 degree F oven for 20-30 minutes to allow sauce to set up. Serve remaining sauce on the side.

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