Side Pannel
Sweet & Sour Crock Pot Meatballs
Sweet & Sour Crock Pot Meatballs
- Recipe Submitted by Fajitas on 08/24/2014
Category: Holiday, Dinner Party, Healthy Recipes, Main Dish
Ingredients List
- 3-12 ounce bottles chili sauce
- 1-32 ounce jar of grape jelly
- 1/2 cup Worcestershire sauce
- 1/2 teaspoon black pepper
- 1 6 pound bag of frozen meatballs
Directions
1. Add chili sauce, grape jelly, Worcestshire sauce, & pepper to cold crockpot.
2. Whisk mixture until smooth.
3. Pour in frozen meatballs and gently stir until all meatballs are coated in sauce.
4. Turn crockpot on low for 6-7 hours or high for 3-4 hours. (We prefer the low heat longer cooking option!) Be sure to stir meatballs occasionally, if possible.
5. Serve with toothpicks and watch them disappear!
2. Whisk mixture until smooth.
3. Pour in frozen meatballs and gently stir until all meatballs are coated in sauce.
4. Turn crockpot on low for 6-7 hours or high for 3-4 hours. (We prefer the low heat longer cooking option!) Be sure to stir meatballs occasionally, if possible.
5. Serve with toothpicks and watch them disappear!
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