• Prep Time: 5 minutes
  • Cooking Time: 6-7 hours
  • Serves:

Sweet & Sour Crock Pot Meatballs

  • Recipe Submitted by on

Category: Holiday, Dinner Party, Healthy Recipes, Main Dish

 Ingredients List

  • 3-12 ounce bottles chili sauce
  • 1-32 ounce jar of grape jelly
  • 1/2 cup Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1 6 pound bag of frozen meatballs


1. Add chili sauce, grape jelly, Worcestshire sauce, & pepper to cold crockpot.

2. Whisk mixture until smooth.

3. Pour in frozen meatballs and gently stir until all meatballs are coated in sauce.

4. Turn crockpot on low for 6-7 hours or high for 3-4 hours. (We prefer the low heat longer cooking option!) Be sure to stir meatballs occasionally, if possible.

5. Serve with toothpicks and watch them disappear!

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