• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet-Sour Kabobs

  • Recipe Submitted by on

Category: Vegetables, Meat, Main Dish, Beef

 Ingredients List

  • 1 1/2 lb Ground Beef
  • 1 tb Soy Sauce
  • 14 1/2 oz Pineapple; Sliced, 1 Cn
  • 2 tb Brown Sugar
  • 2 tb Vinegar
  • 2 tb Soy Sauce
  • 2 tb Cornstarch
  • 4 Green Onions; *
  • 1 Green Pepper; Sm., **
  • 12 Cherry Tomatoes


* Cut the green onions into 2-inch pieces.
** Cut the green pepper into 1-inch pieces after seeding.
Drain the pineapple slices and reserve the syrup for later use in the
recipe. Mix the meat and the 1 TBLS of soy sauce. Shape the mixture into
36 meatballs. Place the meatballs in a glass bowl or plastic bag. Mix
the reserved pineapple syrup, the brown sugar, vinegar, and 2 TBLS of soy
sauce until the sugar is dissolved. Pour over the meatballs and
refrigerate for at least 3 hours. Drain the marinade from the meatballs
into a small saucepan, stir in the cornstarch. Cook, stirring constantly,
until the mixture thickens and boils. Boil and stir for 1 minute. Remove
the sauce from the heat and set aside. Cut the pineapple slices into
quarters. On each of 6 12-inch metal skewers alternate 6 meatballs with
pineapple and vegetables. Brush the kabobs with part of the sauce. Set
the oven control at broil and/or 550 degrees F. Broil kabobs 4-inches
from the heat to the desired doneness, about 15 to 20 minutes. Brush
occasionally with the sauce and gently push with a fork to turn.

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