Side Pannel
Sweet-Sour Kraut and Chops
Sweet-Sour Kraut and Chops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat, Casseroles
Ingredients List
- 4 md Baking potatoes, peeled and
- -thinly sliced (4-cups)
- 1/2 c Chopped onion
- 6 Pork chops, 3/4" thick
- 2 tb Cooking oil
- 1 cn Sauerkraut, rinsed & drained
- - (27-oz.)
- 1 cn Crushed pineapple (20-oz)
- 2 tb Brown sugar
- 1/2 ts Salt
- ds Pepper
Directions
In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion. Add
1/4 cup water. Bake covered, at 350 till nearly tender, 45-minutes.
Meanwhile, in a skillet brown pork chops on both sides in hot oil. In a
bowl combine sauerkraut, undrained pineapple, and brown sugar. Spoon over
potato mixture. Place chops atop. Season with salt and pepper. Bake,
covered, 45 minutes longer.
1/4 cup water. Bake covered, at 350 till nearly tender, 45-minutes.
Meanwhile, in a skillet brown pork chops on both sides in hot oil. In a
bowl combine sauerkraut, undrained pineapple, and brown sugar. Spoon over
potato mixture. Place chops atop. Season with salt and pepper. Bake,
covered, 45 minutes longer.
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