• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet-Sour Kraut and Chops

  • Recipe Submitted by on

Category: Main Dish, Meat, Casseroles

 Ingredients List

  • 4 md Baking potatoes, peeled and
  • -thinly sliced (4-cups)
  • 1/2 c Chopped onion
  • 6 Pork chops, 3/4" thick
  • 2 tb Cooking oil
  • 1 cn Sauerkraut, rinsed & drained
  • - (27-oz.)
  • 1 cn Crushed pineapple (20-oz)
  • 2 tb Brown sugar
  • 1/2 ts Salt
  • ds Pepper


In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion. Add
1/4 cup water. Bake covered, at 350 till nearly tender, 45-minutes.
Meanwhile, in a skillet brown pork chops on both sides in hot oil. In a
bowl combine sauerkraut, undrained pineapple, and brown sugar. Spoon over
potato mixture. Place chops atop. Season with salt and pepper. Bake,
covered, 45 minutes longer.

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