• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sweet-Sour Meatballs, Pk

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 lb Bulk sausage; rolled into 1
  • -1/2" balls
  • 40 oz Canned pineapple chunks;
  • -drained, reserving 1 cup
  • -liquid
  • 1 c Realemon reconstituted lemon
  • -juice
  • 1/3 c Firmly packed light brown
  • -sugar
  • 2 tb Soy sauce
  • 1 ts Ground ginger
  • 2 tb Cornstarch
  • 2 md Green peppers; cut in pieces


In large skillet, brown meatballs; drain. Meanwhile, combine reserved
pineapple liquid, ReaLemon juice, sugar, soy sauce and ginger. In small
cup, stir 2 Tbs. Lemon mixture into cornstarch; set aside. Add remaining
lemon mixture to skillet; cover and simmer 20 to 25 minutes. Add pineapple
and green peppers; heat. Gradually stir in cornstarch mixture; boil and
stir 1 minutes. Turn into serving dish; place over warmer. Serve with
toothpicks. Refrigerate leftovers. Makes about 8 dozen appetizers.

Busted by Barb at Possum Kingdom Lake Texas

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