Side Pannel
Sweet-Sour Meatballs, Pk
Sweet-Sour Meatballs, Pk
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 2 lb Bulk sausage; rolled into 1
- -1/2" balls
- 40 oz Canned pineapple chunks;
- -drained, reserving 1 cup
- -liquid
- 1 c Realemon reconstituted lemon
- -juice
- 1/3 c Firmly packed light brown
- -sugar
- 2 tb Soy sauce
- 1 ts Ground ginger
- 2 tb Cornstarch
- 2 md Green peppers; cut in pieces
Directions
In large skillet, brown meatballs; drain. Meanwhile, combine reserved
pineapple liquid, ReaLemon juice, sugar, soy sauce and ginger. In small
cup, stir 2 Tbs. Lemon mixture into cornstarch; set aside. Add remaining
lemon mixture to skillet; cover and simmer 20 to 25 minutes. Add pineapple
and green peppers; heat. Gradually stir in cornstarch mixture; boil and
stir 1 minutes. Turn into serving dish; place over warmer. Serve with
toothpicks. Refrigerate leftovers. Makes about 8 dozen appetizers.
Busted by Barb at Possum Kingdom Lake Texas
pineapple liquid, ReaLemon juice, sugar, soy sauce and ginger. In small
cup, stir 2 Tbs. Lemon mixture into cornstarch; set aside. Add remaining
lemon mixture to skillet; cover and simmer 20 to 25 minutes. Add pineapple
and green peppers; heat. Gradually stir in cornstarch mixture; boil and
stir 1 minutes. Turn into serving dish; place over warmer. Serve with
toothpicks. Refrigerate leftovers. Makes about 8 dozen appetizers.
Busted by Barb at Possum Kingdom Lake Texas
Tweet