Side Pannel
Sweet-Sour Pork Chops
Ingredients List
- 4 Boneless pork chops; thawed
- 2 tb Peanut oil
- 2 tb Cornstarch
- 1/2 ts Salt
- 1/4 c Brown sugar
- 1/4 c Salad vinegar*
- 1 c Pineapple juice
- 1 tb Soy sauce
- 1 md Onion; sliced
- 1 lg Green pepper; cubed
Directions
Preheat oven to 350°. Brown pork chops in oil. Place in baking dish.
Combine all other ingredients except onion and green pepper in a saucepan
and bring to boil. Cook for 2 minutes. Pour thickened sauce over pork chops
and top with onion and green pepper. Bake covered for 1 1/2-2 hours until
chops are tender. Serves 4.
*Apple cider vinegar can be used.
Combine all other ingredients except onion and green pepper in a saucepan
and bring to boil. Cook for 2 minutes. Pour thickened sauce over pork chops
and top with onion and green pepper. Bake covered for 1 1/2-2 hours until
chops are tender. Serves 4.
*Apple cider vinegar can be used.
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